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Magnum Cuesta de las Liebres 2019

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Magnum Cuesta de las Liebres 2019 is the most exclusive wine from Pago de Carraovejas, and also the most special and rare, since only about 8,000 bottles are released each year.

Pago de Carraovejas is one of the legendary wineries in Ribera del Duero, since it became one of the most renowned wineries.

Preparation and aging

Magnum Cuesta de las Liebres 2019 is made with 100% Tinta fina grape varieties. The harvest is done by hand in 20 kilogram boxes.
The destemming is carried out, leaving the grapes almost whole, the maceration and fermentation take place in oak vats from French forests. Aging lasts 24 months and takes place in extra-fine grain French oak barrels.

Tasting note of Magnum Cuesta de las Liebres 2019

  • View: M;agnum Cuesta de las Liebres is cherry and purple.
  • Nose: Aromas of multiple harmonized fruits. Broad and complex in nuances
  • Mouth: Elegant, stable, suggestive, round and long.

Pairing

The Magnum Cuesta de las Liebres is ideal to accompany roast lamb, red meats, legumes and stews.

It is recommended to serve at a temperature of between 14-16ºC.

Buying Magnum Cuesta de las Liebres at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best wine at the best price and in perfect condition.


Made and bottled by Pago de Carraovejas SLU Peñafiel Valladolid RE 7097-VA

Regular price 460,00€
Sale price 460,00€ Regular price
Tax included. Shipping calculated at checkout.
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Origen
Grado
16.0% vol.
Crianza
24 months
Nota de cata
Magnum Cuesta de las Liebres 2019 is the most exclusive wine from Pago de Carraovejas, and also the most special and rare, since only about 8,000 bottles are released each year. Pago de Carraovejas is one of the legendary wineries in Ribera del Duero, since it became one of the most renowned wineries. Preparation and aging Magnum Cuesta de las Liebres 2019 is made with 100% Tinta fina grape varieties. The harvest is done by hand in 20 kilogram boxes. The destemming is carried out, leaving the grapes almost whole, the maceration and fermentation take place in oak vats from French forests....
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