Gramona III Lustros Gran Reserva
Xare·lo, Parellada, Macabeo
Caves Gramona
Corpinnat
€37.50
Gramona III Lustros Gran Reserva Cava is an organic cava, with 96 months of aging. It is a creamy cava, with structure and fresh, very gastronomic.
Gramona is one of the most advanced wineries of the DO Cava, its idea of wine seeks to balance respect for the vineyard and continuous innovation to obtain the best cava
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Winemaking and aging
Gramona III Lustros Gran Reserva Cava is a sparkling wine made from the Parellada, Macabeo and Xarel·lo grape varieties, from the cellar's own vineyards. The harvest is done manually, and once in the cellar it goes through the selection table. The production process is 100% artisanal, in the resting time a cork stopper is used, which allows a longest aging.
This cava has an aging period of 84 months on its lees and with a cork stopper.
Gramona III Lustros Gran Reserva Cava Tasting Note
- View: Gramona III Lustros is yellow with golden reflections.
- Nose: Smoked and toasted aromas, hints of ripe stone fruit and coffee.
- Palate: Balanced and creamy with floral notes.
Pairing
Gramona III Lustros Gran Reserva Cava is ideal to combine meat, fish, rice, foie ... in short, a great variety of dishes.
It is recommended to serve at a temperature of between 6-8ºC.
Buying Gramona III Lustros Gran Reserva Cava in En Copa de Balón is easy, convenient, and with the guarantee to get the best Cava at the best price, and in perfect condition
Elaborador Gramona, S.A. Emb.1028B
Data sheet
- Alcohol
- 11 %
- Bottle Shape
- 75 cl
- Country of Origin
- Spain
- Wine Type
- Sparkling Wine
- Grapes
- Xare·lo, Parellada, Macabeo
- Cellar
- Caves Gramona
- Appellation
- Corpinnat
Specific References
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Gramona III Lustros Gran Reserva
€37.50
Gramona III Lustros Gran Reserva Cava is an organic cava, with 96 months of aging. It is a creamy cava, with structure and fresh, very gastronomic.
Gramona is one of the most advanced wineries of the DO Cava, its idea of wine seeks to balance respect for the vineyard and continuous innovation to obtain the best cava