Winemaking and Ageing

Clunia 2017 is a 100% Tempranillo monovarietal. The process of making this Clunia Tempranillo begins with an alcoholic fermentation and continues with a maceration phase that lasts about 18 days. Before the aging phase, the wine ferments malolactically in barrels.

To complete the process, Clunia Tempranillo rests for twelve months in French oak barrels - 80% of the total - and American - the remaining 20% ​​- and refines half a year more in the bottle.

Clunia 2017 Tasting Notes

• View: Clunia has a ruby ​​red color with a high layer.
• Nose: Highlights the aromas of red fruits such as redcurrants and cherry, as well as plums and cassis, showing the typicality of its origin. Barrel aging provides complex aromas, perfectly assembled, such as vanilla, cocoa and fresh balsamic notes.
• Palate: Its passage through the palate is pleasant,  mouth-coating, all enveloping and long palate presence, together with the softness of its tannins. Harmonious and persistent.

Pairing

Clunia 2017 is ideal to accompany cooked, legumes, shepherd's crumbs, big game and red meats.

Buying Clunia 2017 in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.

Embotellado por Bodegas Clunia SL REN 8685 BU 00 Burgos