The combination of meat and wine consists of combining each meat in an appropriate way with a type of wine, a difficult task due to the large number of types of meat. In En Copa de Balón we can offer you wines that match perfectly with meat.
Due to the large number of types of meat there are different wines that can be combined with each of them, this information can be found on our website within the descriptions of each product in the linkage section.
Traditionally it is red wine that best combines with meats, since this is the type of wine that enhances the flavor of these food. Although there are many white wines that can also perfectly accompany meats with smoother flavors. The greater the power of the meat, the moore powerful wine you should use to accompany it. You should also have in mind the type of grape.
For example, for strong meats you can use aged wines with appellation Ribera del Duero or Rioja. Chicken and pork are usually paired wth wines made from the Merlot grape variety.
In our online store you can buy wines to pair with meat at the best price.
