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Bulldog Gin Company
Bulldog Gin is a London Dry Gin type created by the Indian Anshuman Vohra in 2006, made in England and composed of exotic ingredients, 12 botanists from 9 different countries, including the exclusive poppy and the dragon eye.
The Bulldog Gin is renowned for its original flavor and good value for money. Among all consumer countries in the world, Spain is its main customer.
Alcohol | 40% |
Bottle Shape | 70cl. |
Botanicals | Lemon, almond, lavender, juniper, cassia, angelica, poppy, lotus leaves, cilantro, longan and licorice. |
Distillations | 4 |
Country of Origin | England |
Distillery | Bulldog Gin Company |
"Just as the bulldog is perhaps the animal that most identifies English, Gin Bulldog seeks to be the representative gin of modern England. It is a versatile gin, which respects the protagonism of the juniper but also includes new aromas, perfect to combine with the usual tonic but which can also be included in gin and tonics with different combinations of botanicals and tonic. Fresh and tasty, a gin for all tastes. To highlight the detail in the neck of the bottle, which simulates the typical collar of bulldogs "
Bulldog Gin is made in London in the traditional way, with 4 distillations and triple filtering in copper stills where the aromas of the 12 botanical ingredients selected from 9 different countries are incorporated. The botanicals used are juniper, lotus leaves, lemon rind, cilantro, licorice, cassia, angelica, orris root, poppy seed and dragon eye (with medicinal properties and supposed aphrodisiac).
A total of 12 botanicals together with the neutral grain are placed inside a copper pot, in such a way that the botanists macerate before their distillation. By this method the vapor passes through a condenser and is liquefied to separate the volatile compounds from the distillate. The resulting liquid is combined again with the wheat and decomposed in demineralized water.
Consumption Recommendation of Bulldog Gin
Bulldog Gin is perfect for making cocktails. To make a perfect Gin Tonic with the Bulldog gin, you can combine it with the following tonic: Schweppes Azahar and Lavanda, Bö Dry, Ledger's Licorice, 1724, Fever Tree, Markham and Indi.
The preparation would be done using an ice to cool the glass, then discard it and use one or several large ice for the combined. Serve the gin and then finish with the tonic, using a spoon to avoid losing the bubble. Except in the case that Schweppes tonic is used, since it is recommended to pour directly on the Bulldog Gin due to its higher concentration of carbon.
A great gin for an event with friends.
Buying Bulldog Ginin En Copa de Balón is easy, convenient, and with the guarantee to get the best gin at the best price, and in perfect condition.
Campari España, S.L.- Carrer de la Marina, 16 (08005 Barcelona)