Elaboration

Bombay Sapphire is distilled independently in the four unique Carterhead stills that exist in the world. To get a unique flavor, alcohol passes through the 10 botanical ingredients among which are juniper, almonds, grains of paradise, lemon zest, licorice, orris root, angelica, coriander, cassia berries and cubeba, and is vapour infused, which allows it to absorb all the fragrances. The result is a complex and subtle aroma.

This gin was launched in 1987 although the original recipe dates back to 1761.

Bombay Sapphire Tasting Notes

• View: Bombay Sapphire has a crystalline color.
• Nose: Powerful aroma, complex, with character, citrus, spirits, herbs, notes of juniper, balsamic.
• Palate: Mouth powerful, round, elegant, spicy.

Consumption Recommendation

To prepare a Gin and Tonic of Bombay Sapphire you will need a balloon glass or a wide-mouthed glass or glass. Balloon glasses are ideal because they have a capacity of 60-70 cl. to be able to join the necessary ice, gin and tonic. The wide mouth of this glass allows us to perfectly capture the aromas and flavors of this drink. In addition allows us to hold it by the shaft or stem, which prevents us from heating the Gin and Tonic with our hands, for that reason, you should never serve this drink in a tube glass.

Buying Bombay Sapphire in En Copa de Balón is easy, convenient, and with the guarantee to get the best gin at the best price, and in perfect condition.

Distribuido por Bacardi España SA Calle de Velázquez, 51, 28001 Madrid