Frangelico Hazelnut Liqueur


Frangelico Hazelnut Liqueur is a liqueur made from wild roasted hazelnuts dipped in alcohol along with berries and spices.

This liqueur is named after the monk who lived in a hermitage in Piedmont and created it around the year 1600 along with many other drinks.

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Frangelico is made from local Piedmont hazelnuts that are picked, peeled, roasted and crushed. Then they are left infused with a solution of alcohol and water. The concentrate is mixed with pure alcohol, sugar and water to get the necessary percentage of alcohol. It is left in oak barrels for 6-8 weeks to mix well and to add character and maturity, transforming into a golden liquor.

Frangelico Hazelnut Liqueur Tasting Notes 

  • View: Frangelico has a pale pale golden color.
  • Nose: Rich texture and aroma of hazelnut pronounced but subtle, with notes of vanilla and dark chocolate.
  • Palate: End in mouth lasting and soft, with an aromatic touch.

Consumption Suggestions
Frangelico Hazelnut Liqueur is ideal for a glass of ice with a few drops of fresh lime. You can also take it in shot.

Buying Frangelico Hazelnut Liqueur in En Copa de Balón is easy, convenient, and with the guarantee to get the best Liqueur at the best price, and in perfect condition.


Distribuido por Campari España, S.L.- Carrer de la Marina, 16 (08005 Barcelona)

Data sheet

Bottle Shape
70 cl
Country of Origin

Specific References

Frangelico Hazelnut Liqueur

Frangelico Hazelnut Liqueur