Jägermeister Liqueur has become in recent years the most famous export beverage in Germany. It is very popular in Lower Saxony in the city of Wolfenbüttel. In addition, the price of Jägermeister makes it even more attractive to the public.
In 1934, Curt Mast developed the recipe for an herbal liqueur with unique and characteristic flavor.
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|Botanicals||Ginger, cinnamon sticks, star anise, cardamom and orange zest among others.|
|Country of Origin||Germany|
Jägermeister Liqueur is composed of 56 different natural ingredients but only a few privileged people know for sure. The main ingredients are ginger, whose delicious essential oils are behind much of the spiced flavor in the finished drink, cinnamon sticks, star anise, one of the four flavors clearly identifiable in both the aroma and flavor of the liquor, cardamom and orange zest.
Master distillers select the best quality raw materials and weigh them carefully according to the specifications of the traditional recipe. Then prepare several mixtures of dried herbs. These are extracted by cold maceration in a process that lasts several weeks. When the process has been completed, these macerated are mixed and stored in oak barrels. Over time these will form the basis of the Jägermeister. This base is allowed to age for about a year
Recommendation of consumption
Jägermeister is ideal to drink only very cold or make the famous "Jäger mojito".
Buying Jägermeister Liqueur in En Copa de Balón is easy, convenient, and with the guarantee to get the best liqueur at the best price, and in perfect condition.