Jägermeister Liqueur has become in recent years the most famous export beverage in Germany. It is very popular in Lower Saxony in the city of Wolfenbüttel. In addition, the price of Jägermeister makes it even more attractive to the public.

In 1934, Curt Mast developed the recipe for an herbal liqueur with unique and characteristic flavor.

Southern Comfort is a liqueur of American origin based on alcohol macerated with fruits and spices, soft and pleasant. The original recipe, from 1874, contained American whisky, although it is currently made on neutral alcohol.

Sazerac Company is the current owner of Southern Comfort, after acquiring the original company in 2016.

Thunder Bitch is a Canadian whiskey macerated with cinnamon and chili. Legend says that this maceration began during the dry law, to mask the smell and not be detected by the police dogs of the United States border, where it was exported illegally.

The goal of Thunder Bitch is to become the fashion shot, along with other classics such as the Jaggermaester or the Fireball.