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El Prohibido

CellarFinca Millara GrapesMencía, Sousón AppellationVinos sin Denominación

11,65 €

El Prohibido is one of the most personal wines of Raúl Pérez, one of the most innovative winemakers in Spain, in the Miño area. It is made with Mencía and Sousón.

Finca Millara Bodegas y Viñedos, in the area of Ribeira Sacra, has a medieval origin, and seeks in that tradition and respect for the grape its signs of identity.

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Product Information

Wine Type Red Wine
Cellar Finca Millara
Grapes Mencía, Sousón
Ageing Roble
Alcohol 12.5 %
Bottle Shape 75cl.
Country of Origin Spain
Appellation Vinos sin Denominación

The expert says

Product Description El Prohibido

Winemaking and Aging

El Prohibido is made with the Mencía and Sousón grape varieties. Aging lasts 6 months and occurs in stainless steel tanks. Subsequently, it spends 4 months in French oak barrels. Lastly and once bottled it rests for 6 months before going on the market.

El Prohibido Tasting notes

  • View: El Prohibido is a cherry eye color.
  • Nose: Aromas of red fruits and floral touches.
  • Palate: Silky and sweet with good acidity and a long and persistent finish.

Pairing

El Prohibido is ideal to accompany red meats and sausages.

It is recommended to consume at a temperature between 15-17ºC.

Buying El Prohibido in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.


Embotellado por Finca Millara Bodegas y Viñedos SRL Lugo RE 40854/LU

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