El Prohibido is one of the most personal wines of Raúl Pérez, one of the most innovative winemakers in Spain, in the Miño area. It is made with Mencía and Sousón.
Finca Millara Bodegas y Viñedos, in the area of Ribeira Sacra, has a medieval origin, and seeks in that tradition and respect for the grape its signs of identity.
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Winemaking and Aging
El Prohibido is made with the Mencía and Sousón grape varieties. Aging lasts 6 months and occurs in stainless steel tanks. Subsequently, it spends 4 months in French oak barrels. Lastly and once bottled it rests for 6 months before going on the market.
El Prohibido Tasting notes
- View: El Prohibido is a cherry eye color.
- Nose: Aromas of red fruits and floral touches.
- Palate: Silky and sweet with good acidity and a long and persistent finish.
El Prohibido is ideal to accompany red meats and sausages.
It is recommended to consume at a temperature between 15-17ºC.
Buying El Prohibido in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.
Embotellado por Finca Millara Bodegas y Viñedos SRL Lugo RE 40854/LU
- 12.5 %
- Bottle Shape
- Country of Origin
- Wine Type
- Red Wine
- Mencía, Sousón
- Finca Millara
- Vinos sin Denominación