Pedro Ximénez Cedro
€6.70
Pedro Ximénez Cedro teaches us a sweet and very unctuous wine obtained from a careful selection of Pedro Ximénez. It's caramel, coffee and raisins. An extraordinary dessert wine.
The history of Bodegas Williams & Humbert began in Jerez de la Frontera almost 130 years ago, also participating in the creation of the D.O. Jerez-Xerés-Brandy. Today it is one of the most prestigious in the world.
Winemaking and Aging
Cedro Pedro Ximénez is a sweet wine with Denomination of Origin Jerez made with the Pedro Ximenez 100% grape variety.
It is made using the traditional system of criaderas and soleras.
Cedro Pedro Ximénez Tasting Notes
- View: Cedro Pedro Ximénez has a very dark ebony odor color, edged with iodized tones.
- Nose: It presents deep aromas of passion, with complex aging funds.
- Palate: The palate is very sweet, slightly acidic, smooth, with toasted flavors of magnificent structure, Caramel, coffee and raisins. Full, very tasty and with perfect balance of acidity-sugar. The passage through the mouth is smooth and the finish is long and persistent, with elegant bitter tones in the aftertaste.
Pairing
Cedro Pedro Ximénez is ideal to accompany desserts and ice cream. It is recommended to serve at a temperature between 12º-14ºC.
Buying Cedro Pedro Ximénez in En Copa de Balón is easy, convenient, and with the guarantee to get the best Sherry at the best price, and in perfect condition.
Producido y embotellado por: Bodegas Williams & Humbert, S.A. Ctra. Madrid-Cadiz, Pk 641,75 (11408 Jerez de la Frontera). R.E.N. 206-CA. RIS.30.1.487/CA
Data sheet
- Alcohol
- 18º
- Bottle Shape
- 75cl.
- Country of Origin
- Spain
- Wine Type
- Sweet Wine
- Grapes
- Pedro Ximenez
- Cellar
- Bodegas Williams & Humbert
- Appellation
- Jerez
Specific References
1
Pedro Ximénez Cedro
€6.70
Pedro Ximénez Cedro teaches us a sweet and very unctuous wine obtained from a careful selection of Pedro Ximénez. It's caramel, coffee and raisins. An extraordinary dessert wine.
The history of Bodegas Williams & Humbert began in Jerez de la Frontera almost 130 years ago, also participating in the creation of the D.O. Jerez-Xerés-Brandy. Today it is one of the most prestigious in the world.