Antioqueño Spirits Without Sugar
With the first sugar cane crops, brandy began to be manufactured and since then this art was perfected by hidden clans, who inherited the secret recipe to the generations that followed them. 520 years later, the tradition is maintained and the Fábrica de Licores de Antioquia produces the best liquor in Colombia, El Aguardiente Antioqueño. As an extension of the traditional spirit, Licores de Antioquia launched the Sugarless Antioqueño Spirit or Tapa Azul on the market in 2007, which preserves the aromas and flavors of the original product but with a balance in its essences and without the sugar ingredient...
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With the first sugar cane crops, brandy began to be manufactured and since then this art was perfected by hidden clans, who inherited the secret recipe to the generations that followed them.
520 years later, the tradition is maintained and the Fábrica de Licores de Antioquia produces the best liquor in Colombia, El Aguardiente Antioqueño.
As an extension of the traditional spirit, Licores de Antioquia launched the Sugarless Antioqueño Spirit or Tapa Azul on the market in 2007, which preserves the aromas and flavors of the original product but with a balance in its essences and without the sugar ingredient that some consumers prefer. avoid.
Imported and Distributed by Grupo Universal de Beverage, SA- C/ Joan d' Austria, 49 (08005 Barcelona)
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