LaFou de Batea 2016

LaFou de Batea 2016 is a red wine made with the Cabernet Sauvignon, Garnacha Tinta, Syrah grape varieties.

Bodegas LaFou Celler was founded by Ramón Roqueta Segalés in 2007 to produce quality red and white wines in the Terra Alta Designation of Origin.

Preparation and aging

LaFou de Batea 2016 is made with Cabernet Sauvignon, Garnacha Tinta, Syrah grape varieties. The wine has remained for 12 months in French oak barrels and cement eggs. This wine has been bottled unfiltered.

Tasting Note of LaFou de Batea 2016

• View: LaFou de Batea has a very bright cherry color.
• Nose: Very good aromatic intensity. Set of great freshness, evolving towards notes of black fruit, plum and olive, giving a solemn base of great depth.
• Mouth: Good attack on the palate, voluminous and meaty. Pleasant journey thanks to its wonderful acidity, which gives it liveliness.

Pairing

LaFou de Batea is ideal to accompany roasted and grilled red meats and semi-cured cheeses.

Buying LaFou de Batea at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best wine at the best price and in perfect condition.

Bottled by Lafou Celler SL Batea REN 7005.05.CAT