
Ficha de cata
Así lo catamos

Vista
Rubí granate de capa media-alta, con el ribete evolucionado propio de una añada 2016 en plena madurez.
Nariz
Intensidad alta: fruta negra madura y monte bajo, con cuero, especias y un fondo balsámico que solo dan los años. La Monastrell de secano huele a sol y a tomillo; aquí, además, a tiempo bien empleado.
Boca
Seco y sabroso, con taninos presentes ya pulidos por la botella, cuerpo pleno y calidez de sus 15 grados. Final largo y terroso.
En resumen
Monastrell ecológica de viñas viejas de montaña, con casi una década de evolución a precio de saldo. Guisos de cuchara, cordero o quesos murcianos.
- Dulzor
Seco
- Acidez
Equilibrada
- Tanino
Marcado
- Cuerpo
Medio-alto
- Final de boca
Medio
Sobre este vino
Lavia + 2016 is a wine with Bullas designation of origin produced by Bodegas Lavia that achieves a perfect balance in its plantations in an ecological way.
It is a small winery that shows great respect for the environment through which it achieves the maximum expression of its wines.
Preparation and aging
Lavia + 2016 is a 100% organic Monastrell wine, from a selection of 41-year-old vineyards located at a high altitude. Totally destemmed and crushed. Gravity tank filling.
It has a maceration process of 18 days and then fermentation in wooden vats.
Tasting note of Lavia + 2016
- View: Lavia + 2016 presents a cherry red color.
- Nose: With aromas of forest fruits and eucalyptus.
- Palate: Fresh wine with prominence of the fruits of the forest.
Pairing
Perfect to accompany red meats and rice.
Buying Lavia + 2016 at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best wine at the best price and in perfect condition.
Bottled by Bodegas Lavia SL Paraje Venta del Pino Cehejín Murcia RE 30045/mu
- Bodega
- Lavia Wineries
- D.O.
- Bullas
- Uva
- Monastrell
- Añada
- 2016
- Origen
- Spain
- Grado
- 15.0% vol.
- Crianza
- Ecológico





