Raices das Bouzas Tinto 2018
Saber más sobre este producto
Raíces das Bouzas Tinto 2018 is a wine with Ribeiro Designation of Origin. Red cut from varieties from the region, combining 57% Sousón, with 30% Mencía, 9% Caiño Longo and 4% Brancellao.
Preparation and aging
It is fermented with native yeasts and aged on lees for 6 months in French oak vats for various uses. This production process aims to reflect the vineyards where these grapes come from.
Raíces das Bouzas Tinto Tasting Note
- View: deep red with carmine flashes.
- Nose: The nose is spicy, with aromas of plums and strawberry trees.
- Mouth: The palate is herbal, fresh and harmonious. Medium body and elegant finish.
Pairing
Raíces das Bouzas Tinto is ideal to accompany red meats, hard cheeses, pastas and creamy rice.
We recommend consuming it at a temperature between: 14-17º C.
Bottling for Solaina Minei SL - Castreolo de Miño - Ourense - By RE 42471/OU - Leiro - Spain
Regular price
14,95€
Sale price
14,95€
Regular price
Unit price
per
Tax included.
Shipping calculated at checkout.
<p>Earn%20[points_amount]%20when%20you%20buy%20this%20item.</p>
Couldn't load pickup availability
📦 Embalaje reforzado anti-impactos
❄️ Cadena de frío garantizada
🚚 Envío 24-48h península
↩️ Devolución gratis si no te gusta
Nota de cata
Raíces das Bouzas Tinto 2018 is a wine with Ribeiro Designation of Origin. Red cut from varieties from the region, combining 57% Sousón, with 30% Mencía, 9% Caiño Longo and 4% Brancellao. Preparation and aging It is fermented with native yeasts and aged on lees for 6 months in French oak vats for various uses. This production process aims to reflect the vineyards where these grapes come from. Raíces das Bouzas Tinto Tasting Note View: deep red with carmine flashes. Nose: The nose is spicy, with aromas of plums and strawberry trees. Mouth: The palate is herbal, fresh and harmonious....
Raíces das Bouzas Tinto 2018 is a wine with Ribeiro Designation of Origin. Red cut from varieties from the region, combining 57% Sousón, with 30% Mencía, 9% Caiño Longo and 4% Brancellao. Preparation and aging It is fermented with native yeasts and aged on lees for 6 months in French oak vats for various uses. This production process aims to reflect the vineyards where these grapes come from. Raíces das Bouzas Tinto Tasting Note View: deep red with carmine flashes. Nose: The nose is spicy, with aromas of plums and strawberry trees. Mouth: The palate is herbal, fresh and harmonious....
Envio seguro
Embalaje reforzado
Embalaje reforzado
Pago 100% seguro
SSL encriptado
SSL encriptado
Control de temperatura
Cadena de frio
Cadena de frio
+30 anos de experiencia
Sumilleres expertos
Sumilleres expertos
