Malleolus de Valderramiro 2016
Malleolus de Valderramiro 2016 is a monovarietal Tinto Fino that is made with grapes from a vineyard of centenary vines.
Emilio Moro is the story of a family dedicated to wine for more than half a century that continues to elaborate in a traditional way, taking advantage of the knowledge inherited from generation to generation since its foundation more than 70 years ago.
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Winemaking and Ageing
Malleolus de Valderramiro 2016 goes through a process of maceration of 26 days in 3,000 Kg. deposits. Makes malolactic fermentation in American oak barrels. It lengthens aging for 18 months in new French oak barrels.
Malleolus de Valderramiro 2016 Tasting Notes
- View: Malleolus de Valderramiro 2016 has a very intense ripe cherry red colour.
- Nose: The nose is an intense wine. Prominence of black fruits, blackberry, gooseberry. Balsamic and floral notes with a marked minerality and toasted oak memories.
- Palate: The palate is sweet, silky, balanced wine. Wonderful polished tannins of great quality. Long and persistent.
Malleolus de Valderramiro 2016 is ideal with roasts, game, rice with meat, grilled red meats and feathered game.
Buying Malleolus de Valderramiro 2016 in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.
Elaborado y embotellado por Bodegas Emilio Moro SL Pesquera de Duero Valladolid RE 6664/VA
- 15 %
- Bottle Shape
- Country of Origin
- Wine Type
- Red Wine