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Flor de Pingus 2021
€195.00
Flor de Pingus 2021 is a spectacular wine that epitomizes excellence within the Ribera del Duero. Made by the Dominio de Pingus cellar with the Tempranillo variety.
Dominio de Pingus is one of the mythical wineries of the Ribera del Duero, where one of the most sought-after wines in our country is produced in a project led by the restless winemaker Peter Sisseck.
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Elaboration and aging
Flor de Pingus 2021 is a red wine from the Dominio de Pingus cellar located 30 kilometers from Roa, in the province of Burgos. The de-stemming is done manually, by stripping the most mature grapes from each bunch.
It undergoes malolactic fermentation in new French oak barrels and then rests for 18 months in second-year French barrels.
It undergoes malolactic fermentation in new French oak barrels and then rests for 18 months in second-year French barrels.
Flor de Pingus 2021 Tasting Note
- View: Flor de Pingus 2021 has a cherry color with a maroon edge.
- Nose: Aromas of ripe fruit, roasted, roasted. Spicy.
- Palate: Powerful, ripe fruit, spicy.
Pairing
Flor de Pingus 2021 is ideal to accompany roast pork, roasts, game, cured cheeses, acorn-fed Iberian ham and beef. Serve at 16 ºC.
It is recommended to decant before consuming.
Buying Flor de Pingus 2021 in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition
Elaborado por Dominio De Pingus, SL. Quintanilla De Onesimo-España, R.E. 8421 VA 00
Data sheet
- Alcohol
- 15 %
- Bottle Shape
- 75 cl
- Country of Origin
- Spain
- Wine Type
- Red Wine
- Grapes
- Tempranillo
- Cellar
- Dominio de Pingus
- Appellation
- Ribera del Duero
- Ageing
- 20 meses
- Vintage
- 2021
Specific References
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1
Flor de Pingus 2021
€195.00
Flor de Pingus 2021 is a spectacular wine that epitomizes excellence within the Ribera del Duero. Made by the Dominio de Pingus cellar with the Tempranillo variety.
Dominio de Pingus is one of the mythical wineries of the Ribera del Duero, where one of the most sought-after wines in our country is produced in a project led by the restless winemaker Peter Sisseck.