Cavas Codorníu Xare·lo, Macabeo, Parellada Cava
Codorniu Cava (3 x 200ml.) is a dry cava made with the varieties 50% Xarel·lo, 40% Macabeo and 10% Parellada.
Made by Cavas Codorniú in the Sant Sadurni d'Anoia region. Barcelona
ALCOHOL 11.50% Vol.
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|Wine Type||Sparkling Wine|
|Grapes||Xare·lo, Macabeo, Parellada|
|Country of Origin||Spain|
The Codorníu cava is aged for at least 9 months, it is made with the traditional varieties of D.O. Cava: Macabeo (acid and strong wines), Xarel·lo (contributes structure) and Parellada (adds subtlety).
The three varieties are worked in different ways: different fermentation temperatures, different racking and different times in contact with the lees. Once the fermentations of the three varieties are made, the resulting wines are stored in the cellars, where they remain in contact with the lees for at east nine months.
Perfectly mixed with nuts, especially with almonds and walnuts, and ideal for aperitif time.