Caza

Abadía Retuerta Selección Especial 2020 is made with Tempranillo, Cabernet Sauvignon and Syrah, with the best grapes of each one of the Payments of the cellar. A very expressive, balanced and deeply aromatic wine.

The cellar is located in the Duero Valley, although not within the D.O. and its objective is to make kind wines, with quality and international recognition.

Melior 2022 is a fresh and lively wine with elegant tannins and a good presence of ripe fruit. Its finish is long and persistent.

A wine made by Matarromera a company present in six O.D. Ribera del Duero, Rueda, Cigales, Toro, Castilla Leon and Rioja, all of them with premium wines and international recognition.

La Montesa 2020 is a coupage made with tempranillo, garnacha and mazuelo with a lot of aromas like ripe fruit, it is nice and velvety.

In Alfaro, in the eastern Mediterranean region of Rioja, and with the passion of the great Alvaro Palacios at the forefront, the Palacios Remondo cellar produces wines that are very committed to their origin.

Barón De Ley Reserva 2018 was named best rioja by the English magazine Decanter. Made with Tempranillo, with a great balance between fruit and well integrated wood, power and smoothness.

Barón de Ley is located in the Monastery of Imas in Mendavia, restored in the years 95 and 96, its furniture and decoration takes us to past centuries.

Coto de Imaz Reserva 2019 is a classic red reserve wine from La Rioja and has been accumulating prizes everywhere.

Since its foundation in 1970, El Coto de Rioja winery has followed a policy of constant reinvestment that has not only doubled its facilities, but also significantly broadens the size of its own vineyard and the number of barrels for the aging of its wines.

Muga Reserva Selección Especial 2019, elaborado con tempranillo, garnacha, mazuelo y graciano, nos parece un vino con nervio, cuerpo y gran estructura.

Muga es una de esas pocas bodegas en Rioja que ha conseguido aunar la más absoluta tradición familiar con una renovada visión de futuro, lo que les ha permitido mantener un carácter y una personalidad única en sus vinos.

Matarromera Crianza 2019 is the wine par excellence of Matarromera. Made with Tempranillo, is intense, with a great balance between fruit and wood and an elegant step through the mouth and powerful end.

The Matarromera Group is present in six spanish D.O.: Ribera del Duero, Rueda, Cigales, Toro, Castilla y León and Rioja, all of them with high-end wines and international recognition.

Corimbo I 2016 stands out for being an excellent vintage in the Ribera del Duero. This jewel comes from vineyards placed in vaso, very vines of more than 50 years, in Pagos de La Horra (Burgos).

The prestigious English magazine Decanter has selected Corimbo I as Platinum Best In Show, the best red wine in the world above 15 pounds made with Spanish varieties.

Pago de Carraovejas 2021, made with tinta del país, Cabernet Sauvignon and Merlot,follows the line of the previous ones, is one of the bests.

Located on the slopes of Peñafiel, Pago de Carraovejas was the first in the Ribera del Duero to use the Cabernet up to 25%, to use French oak for its barrels and in drip irrigation. In 1991 they made the first harvest.

Viña Mayor Crianza 2020, made with tempranillo, shown as a classic wine of this Appellation with wood very well integrated, fruity, soft and round.

Bodegas Viña Mayor is present in the Ribera del Duero from 1986 with innovative vocation but without forgetting the respect for traditions in the elaboration of their wines

Finca La Estacada Varietales 2018 is a breeding with a varied constitution and a rich aromatic complexity.

Finca La Estacada is located in Tarracón, in the province of Cuenca and owned by the Cantarero Rodríguez family, enjoys of almost 300 hectares of its own vineyards and is well known in the wine world despite having started in 2001.

Pago de los Capellanes Crianza 2021 is a sweet and broad red wine. It has been chosen among the 100 best wines in the world according to Wine & Spirits magazine.

Pago de los Capellanes is a family project of wine growers and processors carried out with the aim of expressing and interpreting each plot using artisanal and timeless wines.