Vermouth & Aperitif

The Martini Bianco was known in the past as Bianchissimo, "The whitest".
It arises in 1910 from a perfect blend of dry white wine and a combination of aromatic herbs and vanilla.

Martini Rosso, is the original Martini, which was born from the sense of Luigi Rossi.
Since 1863, a selection of regional herbs is its essence, and natural candy gives its scarlet tone. An Italian icon

Fernet Branca is an herbal liqueur from Italy. It is a digestive Liqueur that was born in 1845 and whose formula has been transmitted from father to son.

Its creator was Bernardino Branca in 1845, in Milan, Italy.

Aperol 1L is the perfect aperitif, coming from Italy that became very popular among young people in the postwar period.

Vermouth Yzaguirre Reserva 1 Lt. are made following the traditional method of the old production houses born in the foothills of the Italian Alps.

The exclusive formula of about 80 herbs and spices give it that special touch. Prepared by Celler Sort del Castell Winery - El Morell.

Perucchi Gran Reserva 1L is a selection of wines marinated with herbs, roots and fruits. Aged for 4 years in oak vats.

Perucchi is an official supplier of the Spanish Royal House. This drink has been worthy of great prizes and diplomas, some from the beginning of the XX century, preserved in its facilities in Barcelona.

Vermouth Yzaguirre Rojo 1 Lt. are made following the traditional method of the old production houses born in the foothills of the Italian Alps.

The exclusive formula of about 80 herbs and spices give it that special touch. Prepared by Celler Sort del Castell Winery - El Morell.

Campari 1L has been the aperitif par excellence for more than 150 years. The recipe, has remained the same since its inception and has been a secret kept, passed from one to another over the years.

Campari was the result of Gaspare Campari's experiments in preparing new drinks. Today it continues to be made with the same ingredients and following the same confidential recipe.

St. Petroni Red Vermuth 1L is a Galician Vermouth created by Vermutería de Galicia, is a company specialized in the elaboration of aromatized drinks based on Albariño wine and native products from Padrón, Galicia.

Martini Extra Dry Vermouth 1L was launched in 1900, its powerful citrus aroma and a touch of raspberry made it one of the pillars of the cocktail making of the century.

St. Petroni Red Vermuth 1L is a Galician Vermouth created by Vermutería de Galicia, is a company specialized in the elaboration of aromatized drinks based on zone wine and native products from Padrón, Galicia.

Martini Royale Bianco is a harmonious combination of Martini Bianco and cava, and is a refreshing cocktail suitable for any occasion. The vanilla notes of Bianco are nuanced with the cava grapes.

Martini Royale Bianco is the signature Martini cocktail.

Vermouth Lacuesta Reserva was created by Félix Martínez Lacuesta (Haro, 1873-1922) founder of the cellar, and first president of the National Association of Wine Growers and Industries of La Rioja.

Martínez Lacuesta started selling wines and soft drinks in Calle de la Vega, in Haro. Since then the Martínez Lacuesta cellar continues to belong, uniquely and exclusively, to this family.

Quina Santa Catalina 1Lt. sweet wine obtained from carefully selected Malvasia and Macabeo grapes at their ripening point.

García Álamo Wines is the cellar responsible for making Quina Santa Catalina.

Martini Rosato is a vermouth made from a base of mixed white and red wines.

After a maceration of selected ingredients, among the ones you can recognize clove, nutmeg and cinnamon, to finally distill and bottle.