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Marqués de Cáceres Reserva 2021

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Marqués de Cáceres Reserva was selected in 2014 among the 100 best wines in the world by Wine Spectator, with 93 Best Buy points.

Marqués de Cáceres is one of the oldest wineries in Rioja, and one of the references that marks the authentic style of Rioja wines.

Preparation and aging

Marqués de Cáceres Reserva 2021 is made with the Tempranillo, Garnacha and Graciano grape varieties. The vineyards are between 25 and 35 years old. The harvest is carried out manually, once in the winery they are crushed and destemmed and undergo fermentation at a controlled temperature.

Maceration lasts 25 days with the skins. After this, it is aged for 20 months in French oak barrels, with racking every 6 months. Once bottled, it takes 2 years before being released to the market.

Tasting note of Marqués de Cáceres Reserva 2021

  • View: Marqués de Cáceres reserve is cherry red.
  • Nose: Intense aroma of red fruit, with pleasant notes of chocolate and floral background.
  • Palate: Very tasty and fresh with a good balance.

Pairing

Marqués de Cáceres Reserva is ideal to accompany sausages, stews, red meats and semi-cured and cured cheeses.

It is recommended to serve at a temperature of 17ºC.

Buying Marqués de Cáceres Reserva at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best wine at the best price and in perfect condition.


Bottled by Unión Viti-Vinicola SA, Cenicero, Spain, REN 1842 LO

Regular price 12,40€
Sale price 12,40€ Regular price
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Origen
Grado
14.0% vol.
Crianza
20 meses
Temperatura
16-18°C
Nota de cata
Marqués de Cáceres Reserva was selected in 2014 among the 100 best wines in the world by Wine Spectator, with 93 Best Buy points. Marqués de Cáceres is one of the oldest wineries in Rioja, and one of the references that marks the authentic style of Rioja wines. Preparation and aging Marqués de Cáceres Reserva 2021 is made with the Tempranillo, Garnacha and Graciano grape varieties. The vineyards are between 25 and 35 years old. The harvest is carried out manually, once in the winery they are crushed and destemmed and undergo fermentation at a controlled temperature. Maceration lasts 25 days...
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