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O Luar do Sil Godello 2024

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O Luar do Sil Godello 2024 is a wine that expresses the purity of its variety, clean, fresh and lively.

The O Luar do Sil Winery, founded in 2014 in Seadur, Orense, is the Galician project of Pago de los Capellanes, where they seek to produce a white that is within their philosophy of special, complex and long-aging wines.

PREPARATION AND AGEING

O Luar do Sil Godello 2024, after the grapes are harvested, the process begins in the winery with manual selection, destemming and the cold exchanger to lower the temperature of the grapes to nine degrees.
After resting in the macerators, it is taken to the press to, with gentle crushing, obtain a top quality must that will ferment in temperature-controlled stainless steel tanks.

TASTING NOTE OF O LUAR DO SIL GODELLO 2024

  • View: O Luar do Sil Godello 2024 shows us a clean gold color.
  • Nose: Floral notes accompany those of green fruit.
  • Mouth: There is a great balance between acidity and alcohol, it is silky and round with a delicate and elegant aftertaste.

PAIRING

O Luar do Sil Godello 2024 pairs very well with local products, oysters, fish, shellfish, crustaceans, mollusks and salads.
Buying O Luar do Sil Godello 2024 at En Copa de Balón is easy, comfortable and with the guarantee of obtaining the best wine, at the best price and in perfect condition.


Made and bottled by Pago de los Capellanes, SARE42587/OU

Regular price 13,40€
Sale price 13,40€ Regular price
Tax included. Shipping calculated at checkout.
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Origen
Grado
14.0% vol.
Crianza
Joven
Temperatura
8-10°C
Nota de cata
O Luar do Sil Godello 2024 is a wine that expresses the purity of its variety, clean, fresh and lively. The O Luar do Sil Winery, founded in 2014 in Seadur, Orense, is the Galician project of Pago de los Capellanes, where they seek to produce a white that is within their philosophy of special, complex and long-aging wines. PREPARATION AND AGEING O Luar do Sil Godello 2024, after the grapes are harvested, the process begins in the winery with manual selection, destemming and the cold exchanger to lower the temperature of the grapes to nine degrees. After resting in the...
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