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Ramón Bilbao Gran Reserva 2015

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Ramón Bilbao Gran Reserva 2015 is a red wine from the Rioja DO produced by the Ramón Bilbao winery.

The Ramón Bilbao Winery was founded in 1924 in Haro, Rioja Alta, producing quality wines since then.

Preparation and aging

Ramón Bilbao Gran Reserva 2015 is made from Tempranillo (90%), Graciano (5%) and Garnacha (5%). The grapes come from old vineyard plots in Haro and its surroundings (Las Arogues, La Llana, San Prudencio...). Its production begins with a harvest and manual selection during the third week of October.

Once in the winery, the wine ferments at a controlled temperature and remains in American oak barrels for 30 months. After bottling, the wine spends 36 months aging in an underground bottle rack.

Tasting Note of Ramón Bilbao Gran Reserva 2015

  • View: Ramón Bilbao Gran Reserva has a garnet red color of medium-high intensity. Bright.
  • Nose: Aromas of ripe fruit, blackberries, plums and a touch of cherry. Spicy and with aromatic herbs. Spicy memories and a certain sweet memory of bakery, pastries and cocoa.
  • Mouth: In the mouth it is long, persistent and with volume. With the presence of acidity to ensure good longevity and tamed tannin.

Pairing

Ramón Bilbao Gran Reserva is ideal to accompany red meats, aged cheeses, barbecues and game meat.

Buying Ramón Bilbao Gran Reserva 2015 at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best wine at the best price and in perfect condition.


Bottled by Bodegas Ramón Bilbao SA Haro RE 392 LO

Regular price 26,95€
Sale price 26,95€ Regular price
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Bodega
Origen
Grado
14.0% vol.
Crianza
Gran Reserva
Nota de cata
Ramón Bilbao Gran Reserva 2015 is a red wine from the Rioja DO produced by the Ramón Bilbao winery. The Ramón Bilbao Winery was founded in 1924 in Haro, Rioja Alta, producing quality wines since then. Preparation and aging Ramón Bilbao Gran Reserva 2015 is made from Tempranillo (90%), Graciano (5%) and Garnacha (5%). The grapes come from old vineyard plots in Haro and its surroundings (Las Arogues, La Llana, San Prudencio...). Its production begins with a harvest and manual selection during the third week of October. Once in the winery, the wine ferments at a controlled temperature and remains in American...
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