Chardonnay, Xare·lo, Parellada, Macabeo
Cavas Codorníu
Cava
Anna de Codorníu Brut Nature Cava was the first cava to introduce the Chardonnay variety in its blend. We also find the varieties Parellada (15%), Xarel.lo and Macabeo (15%).
Prepared by Cavas Codorníu.
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Anna de Codorníu Brut Nature Cava owes its name to the first-born of the family and heiress of the farmhouse Can Codorníu, who married the winemaker Miquel Raventós in 1659.
It has a process of fermentation and aging at about 12-15ºC in bottle and in contact with the yeasts, with which they remain in contact until the disgorgement and the liquor is added.
Anna de Codorníu Brut Nature is ideal to accompany fish, seafood, grilled meats and sautéed vegetables.
Buying Anna de Codorníu Brut Nature Cava in En Copa de Balón is easy, convenient, and with the guarantee to get the best Cava at the best price, and in perfect condition.
Elaborador Codorniu, S.A. R.S.I. 30279/B. EMB.375-B-ES
Juvé y Camps Reserva de la Familia Brut Nature Cava is made with Macabeo (55%), Parellada (35%) and Xarel-lo (10%) varieties from Penedès.
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The farm "Can Feixes" is located in the northernmost part of the Penedes, in the highlands of Cabrera and Mediona.
Cava Conde de Haro Brut is the most recent bet of the famous Muga cellar in Rioja.
Anna de Codorníu Brut Nature Cava was the first cava to introduce the Chardonnay variety in its blend. We also find the varieties Parellada (15%), Xarel.lo and Macabeo (15%).
Prepared by Cavas Codorníu.
