There are 71 products.
Zacapa Centenario Solera 23 years is made with virgin honey and aged at 2300 meters up to 23 years. It goes through 4 different types of barrel, which gives it exceptional aromas and flavors.
The Zacapa cellar uses its own Solera system, made to measure, which is based on the traditional system developed in Spain 500 years ago for the aging of sherry.
Bacardi Reserva 8 Year Rum is an exclusive rum created in 1862 kept for 7 generations as a family secret.
Bacardi is the largest distillery in the world where some of the most awarded distillates in history are manufactured.
Brugal Extra Viejo Rum is a rum from the Dominican Republic aged to satisfy the most demanding palates.
Brugal is the only company that produces its rums entirely in the Dominican Republic.
Pampero Aniversario Rum went on the market in 1963, as an exceptional rum, to commemorate the 25th anniversary of Industrias Pampero.
Industrias Pampero was founded in Venezuela in 1938, known there as the "caballito frenao" for its logo, it was the first rum to obtain the category of añejo in that country.
Rum Santa Teresa 1796 comes from Venezuela. It is made in Hacienda Santa Teresa, founded in 1796 and cradle of the Rum of Venezuela.
Hacienda Santa Teresa is known, in addition by its tradition and quality, for its commitment to the local community, which has integrated and helped in the eradication of violence from local bands through the love of rugby.
Legendario Elixir de Cuba Rum is a unique rum as the liquor used gives it an extraordinary touch. This rum is not bottled immediately after adding liqueur, it is aged for a month letting it rest.
Ron Legendario was founded in Havana in 1946, by the Drinks and Refreshments Company. Since 1976, it is produced only in El Cerro factory in Bocoy, Havana.
Flor De Caña Gran Reserva 7 Years is a rum born in 1890, made in Nicaragua, and which has become the leading brand of rum in Central America.
Nicaragua S.A is the company in charge of making this rum in the city of Managua.
Ron Santa Teresa Gran Reserva is a rum made in Venzuela by mixing rums of the highest quality.
Ron Santa Teresa has been in Venezuela since 1955, and is responsible for the manufacture, export and sale of distilled alcoholic beverages, mainly rum, in the so-called Hacienda Santa Teresa.
Ron Barceló emerged in 1930 with the dream of Julián Barceló, born in Mallorca (Spain), who in that year founded Barceló & CO in the city of Santo Domingo, Dominican Republic.
Currently Ron Barceló SRL. continues to produceing only and exclusively Ron Barceló, with a presence in more than 50 countries, positioning itself as the 4th rum exporting brand in the world.