La Castellana Anís Dulce
La Castellana Anís Dulce is a spanish anise made in Segovia since 1984, in the family factory of Nicomedes García Gómez (son of Felipe García, founder of the distillery).
La Castellana Anís Dulce is made from an anise grain distilate and badian distillate, mixed with demineralised water, sugar syrup and molasses alcohols and currently the original recipe is preserved. After the mixture of its botanists with alcohol, this wonderful drink emerges.
La Castellana Anís Dulce Tasting notes
- View: Anís Castellana Dulce is colorless.
- Nose: Aromas of olive wood.
- Palate: Sweet and intense taste.
Recommendation of consumption
La Castellana Anís Dulce is recommended to consume alone in a cold glass and after meals since it is an excellent digestive.
Buying La Castellana Anís Dulce in En Copa de Balón is easy, convenient, and with the guarantee to get the best anise at the best price, and in perfect condition.
Elaborado por Beam Suntory Spain, S.L. C/ Mahonía, 2 (28043 Madrid) R.C.1-SG-1
- Bottle Shape
- Country of Origin
- Beam Suntory
- Anís Estrellado, Anís Matalahuga, Raíz de Lirio, Regaliz, Flor de Azahar, Macis, Canela, Cilantro