La Castellana Anís Dulce is a spanish anise made in Segovia since 1984, in the family factory of Nicomedes García Gómez (son of Felipe García, founder of the distillery).
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|Botanicals||Anís Estrellado, Anís Matalahuga, Raíz de Lirio, Regaliz, Flor de Azahar, Macis, Canela, Cilantro|
|Country of Origin||Spain|
La Castellana Anís Dulce is made from an anise grain distilate and badian distillate, mixed with demineralised water, sugar syrup and molasses alcohols and currently the original recipe is preserved. After the mixture of its botanists with alcohol, this wonderful drink emerges.
Recommendation of consumption
La Castellana Anís Dulce is recommended to consume alone in a cold glass and after meals since it is an excellent digestive.
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