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La Castellana Anís Dulce

La Castellana

La Castellana Anís Dulce is a spanish anise made in Segovia since 1984, in the family factory of Nicomedes García Gómez (son of Felipe García, founder of the distillery).

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Product Information

Alcohol	35%
Bottle Shape	70cl.
Botanicals	Anís Estrellado, Anís Matalahuga, Raíz de Lirio, Regaliz, Flor de Azahar, Macis, Canela, Cilantro
Country of Origin	Spain
Distillery	La Castellana

The expert says

El Sumiller de En Copa de Balón

"Anís La Castellana es uno de las bebidas clásicas en el último siglo de la historia de España. Creada por el fundador de Destilerías Dyc, sus anuncios durante años eran los más recordados. Castellana Dulce tiene una graduación algo más baja que el Seco -35% en lugar de 40%-, y un sabor algo más aromático, que hace que sea el más vendido de los 2"

Product Description La Castellana Anís Dulce

Elaboration

La Castellana Anís Dulce is made from an anise grain distilate and badian distillate, mixed with demineralised water, sugar syrup and molasses alcohols and currently the original recipe is preserved. After the mixture of its botanists with alcohol, this wonderful drink emerges.

La Castellana Anís Dulce Tasting notes

View: Anís Castellana Dulce is colorless.
Nose: Aromas of olive wood.
Palate: Sweet and intense taste.

Recommendation of consumption

La Castellana Anís Dulce is recommended to consume alone in a cold glass and after meals since it is an excellent digestive.

Buying La Castellana Anís Dulce in En Copa de Balón is easy, convenient, and with the guarantee to get the best anise at the best price, and in perfect condition.