Absinthe 89,90 Green, distilled from wormwood (Artemisia absinthium), is a drink that began to elaborate in the nineteenth century, although there are precedents of similar drinks since the Egyptian and Greek civilizations, in 1500 BC.

The wormwood, a fundamental plant in the production of Absinthe, is very similar to tarragon, and was already used to make vermouth before starting to be used to make absinthe.

Jägermeister Liqueur has become in recent years the most famous export beverage in Germany. It is very popular in Lower Saxony in the city of Wolfenbüttel. In addition, the price of Jägermeister makes it even more attractive to the public.

In 1934, Curt Mast developed the recipe for an herbal liqueur with unique and characteristic flavor.

Absinthe 89,90 Black, distilled from wormwood (Artemisia absinthium), is a drink that began to elaborate in the nineteenth century, although there are precedents of similar drinks since the Egyptian and Greek civilizations, in 1500 BC.

The wormwood, a fundamental plant in the production of Absinthe, is very similar to tarragon, and was already used to make vermouth before starting to be used to make absinthe.

Absinthe 89,90 red, distilled from wormwood (Artemisia absinthium), is a drink that began to elaborate in the nineteenth century, although there are precedents of similar drinks since the Egyptian and Greek civilizations, in 1500 BC.

The wormwood, a fundamental plant in the production of Absinthe, is very similar to tarragon, and was already used to make vermouth before starting to be used to make absinthe.