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Pingus Flower 2022

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Flor de Pingus 2022 is a spectacular wine, which personifies excellence within the Ribera del Duero. Made by the Dominio de Pingus Winery with the Tempranillo variety.

Dominio de Pingus is one of the legendary wineries in the Ribera del Duero, where one of the most sought-after wines in our country is made in a project headed by the restless winemaker Peter Sisseck.

Preparation and aging

Flor de Pingus 2022 is a red wine from the Dominio de Pingus winery located 30 kilometers from Roa, in the province of Burgos. Destemming is done manually, shelling the ripest grapes from each cluster.

It undergoes malolactic fermentation in new French oak barrels and then rests for 18 months in second-year French barrels.

Pingus Flor Tasting Note 2022

  • View: Pingus flower has a cherry color with a maroon edge.
  • Nose: Aromas of ripe fruit, roasted, toasted. Spicy.
  • Mouth: Powerful, ripe fruit, spicy.

Pairing

Flor de Pingus is ideal to accompany roast pork, roasts, big game, cured cheeses, acorn-fed Iberian ham and beef. Serve at 16ºC. It is recommended to decant before consuming.

Buying Flor de Pingus at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best wine at the best price and in perfect condition.


Prepared by Dominio De Pingus, SL. Quintanilla De Onesimo-Spain, RE 8421 VA 00

Regular price 195,00€
Sale price 195,00€ Regular price
Tax included. Shipping calculated at checkout.
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96 Robert Parker puntos
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Origen
Grado
15.0% vol.
Crianza
20 months
Nota de cata
Flor de Pingus 2022 is a spectacular wine, which personifies excellence within the Ribera del Duero. Made by the Dominio de Pingus Winery with the Tempranillo variety. Dominio de Pingus is one of the legendary wineries in the Ribera del Duero, where one of the most sought-after wines in our country is made in a project headed by the restless winemaker Peter Sisseck. Preparation and aging Flor de Pingus 2022 is a red wine from the Dominio de Pingus winery located 30 kilometers from Roa, in the province of Burgos. Destemming is done manually, shelling the ripest grapes from each cluster. It...
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