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ValdeorrasGodello6 meses

Guitian Sobre Lías 2024

El Godello con lías de A Tapada, una finca pionera en demostrar la grandeza de la uva. Pescados en salsa, risotto o aves asadas.

Regular price 21,50€
Sale price 21,50€ Regular price
Tax included. Shipping calculated at checkout.
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Ficha de cata

Así lo catamos

Vista

Amarillo pajizo dorado con brillo intenso.

Nariz

Media-alta: fruta madura, un toque de mantequilla fresca, frutos secos y mineralidad de fondo.

Boca

Seco, cremoso por las lías y firme por la acidez, con cuerpo medio-pleno y un final largo y sabroso.

En resumen

El Godello con lías de A Tapada, una finca pionera en demostrar la grandeza de la uva. Pescados en salsa, risotto o aves asadas.

Dulzor

Seco

Acidez

Alta

Tanino

Sedoso

Cuerpo

Medio-alto

Final de boca

Largo

Sobre este vino

Guitian Sobre Lias 2024 is a Godello monovarietal first quality white wine. The winery A Tapada better known as Guitián, is located in Ourense.

The owners made it possible for an almost unknown grape, Godello became world famous sweeping away the gold medals in all contests they participated.

Winemaking and Aging

Guitian Sobre Lías 2024 is made in a traditional way. Fermentation of the must at a controlled temperature that is carried out in stainless steel tanks. In these same containers Guitian ages for six months on its fine lees.

Guitian On Lees 2024 Tasting Notes

  • View: Guitian About Lías 2024 is a full-bodied wine, dry, floral, expressive, varietal herbs.
  • Nose: Fine lees aroma, dried herbs, floral, expressive, varietal.
  • Palate: Good acidity and creaminess. Broad mouthfeel.

Pairing

Guitian Sobre Lías 2024 is ideal to accompany cooked seafood, grilled white fish and rice fish.

Buying Guitian Sobre Lías 2024 in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.


Made and bottled by the producer Bodegas La Tapada

Bodega
A Tapada
D.O.
Valdeorras
Uva
Godello
Añada
2024
Origen
España
Grado
14.0% vol.
Crianza
6 meses
Servir a
8-10 °C
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