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La Caña Albariño 2022

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La Caña Albariño 2024 is a white wine made with 100% Albariño grapes and with the Rías Baixas Designation of Origin.

Made by Bodegas Laaña, from the Jorge Ordóñez group, a winery with the aim of producing a high-quality Albariño wine, with an elegant varietal expression and reflection of the terroir that surrounds its vineyards.

Preparation and aging

La Caña Albariño 2024 is a single varietal Albariño grape. Made by hand, with a selection of 12 plots of sandy soils. Manual harvest. Fermentation takes place with indigenous yeasts. 25% of the wine ferments in 500 and 600 liter French oak barrels. The rest ferments in stainless steel tanks.

In both cases, the wine rests for 8 months on its lees. Once the aging is finished, the two wines are blended and rested for a few weeks to round it off. Clarified and lightly filtered, this Albariño is finally bottled.

Tasting Note of La Caña Albariño 2024

  • View: Caña Albariño has a yellow color with greenish reflections.
  • Nose: Aromas of lime zest, green apple, ginger and calcareous minerals, showing very good clarity.
  • Palate: Bright and nervous on the palate, offering bitter citrus notes, quince flavors and a floral nuance.

Pairing

Caña Albariño is ideal to accompany fish and seafood.

Buying La Caña Albariño at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best wine at the best price and in perfect condition.


Bottled by Bodegas La Caña, SL Vilagarcia de Arousa.- REN2372/PO

Regular price 20,10€
Sale price 20,10€ Regular price
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93 Guía Peñín puntos
Origen
Grado
14.0% vol.
Crianza
Joven
Nota de cata
La Caña Albariño 2024 is a white wine made with 100% Albariño grapes and with the Rías Baixas Designation of Origin. Made by Bodegas Laaña, from the Jorge Ordóñez group, a winery with the aim of producing a high-quality Albariño wine, with an elegant varietal expression and reflection of the terroir that surrounds its vineyards. Preparation and aging La Caña Albariño 2024 is a single varietal Albariño grape. Made by hand, with a selection of 12 plots of sandy soils. Manual harvest. Fermentation takes place with indigenous yeasts. 25% of the wine ferments in 500 and 600 liter French oak...
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