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Lafou El Sender 2021

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Lafou El Sender 2021 is a wine made with the Garnacha (65%), Syrah (25%) and Mandó (10%) grape varieties.

Bodegas LaFou Celler was founded by Ramón Roqueta Segalés in 2007 to produce quality red and white wines in the Terra Alta Designation of Origin.

Preparation and aging

Lafou El Sender 2021 is a blend of Garnacha, Syrah and Morenillo varieties. The grapes were destemmed and subsequently cold macerated. The must fermented at a controlled temperature and was aged in French (80%) and Central European (20%) oak barrels for 6 months.

Tasting Note of Lafou El Sender 2021

  • View: Lafou El Sender has a deep, bright garnet cherry color.
  • Nose: Its aromas begin with sweet notes of dried fruits (raw hazelnut, dried tomato), quickly opening to notes of undergrowth. Set of great freshness, evolving towards notes of black fruit, plum and olive, giving a solemn base of great depth.
  • Mouth: The palate responds to the freshness forecasts proposed on the nose. Finding a lot of liveliness at the start, with acidity that tightens the core of the wine well, giving the balance of freshness and sweetness that characterizes red Grenache. Long finish, where a small point of bitterness gives sensations of dark chocolate, which merge with mineral notes of wet stone.

Pairing

Lafou El Sender is ideal to accompany white meats, poultry stews and baked chicken.

Buying Lafou El Sender at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best wine at the best price and in perfect condition.


Bottled by Lafou Celler SL Batea REN 7005.05.CAT

Regular price 13,90€
Sale price 13,90€ Regular price
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Bodega
Origen
Grado
15.0% vol.
Crianza
6 months
Nota de cata
Lafou El Sender 2021 is a wine made with the Garnacha (65%), Syrah (25%) and Mandó (10%) grape varieties. Bodegas LaFou Celler was founded by Ramón Roqueta Segalés in 2007 to produce quality red and white wines in the Terra Alta Designation of Origin. Preparation and aging Lafou El Sender 2021 is a blend of Garnacha, Syrah and Morenillo varieties. The grapes were destemmed and subsequently cold macerated. The must fermented at a controlled temperature and was aged in French (80%) and Central European (20%) oak barrels for 6 months. Tasting Note of Lafou El Sender 2021 View: Lafou El Sender has...
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