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Pago de Valtarreña 2020

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Pago de Valtarreña 2020 is a red wine from the DO Ribera del Duero made by the Carmelo Rodero winery.

Bodegas Rodero has 120 hectares of its own Tempranillo grape vineyards, with which they make their oak, aging and reserve red wines.

Preparation and aging

Pago de Valtarreña 2020 is made with grapes of the Tinta del pais variety (100%) from the vineyards of the Valtarreña family estate, 45 to 55 years old, with calcareous clay soils and fresh sand. The grapes are harvested by hand in 12 kilo boxes. Fermentation in stainless steel tanks and malolactic fermentation in French oak barrels.

Aged for 24 months in 225-liter French oak barrels with a selected grain and an average age of a year and a half.

Valtarreña 2020 Pago Tasting Note

  • View: Pago de Valtarreña has a clean and attractive cherry color. Very bright.
  • Nose: Intense notes of black fruits added to toasted memories and touches of coffee. Persistent background of spicy nuances.
  • Mouth: Fleshy and structured, it is fresh and very balanced. Hints of caramel and mineral and tobacco memories. Persistent and very long.

Pairing

Pago de Valtarreña is ideal to accompany rice with meat, roasts, beef, roasted red meats, game, chocolate, roast suckling pig, roast lamb, Iberian acorn-fed ham and cheeses.

Buying Pago de Valtarreña at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best wine at the best price and in perfect condition.


Breeding and Bottling by Bodegas Rodero, SL Pedrosa De DUERO-Burgos, RE Nº 7264-BU

Regular price 59,90€
Sale price 59,90€ Regular price
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14.0% vol.
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Nota de cata
Pago de Valtarreña 2020 is a red wine from the DO Ribera del Duero made by the Carmelo Rodero winery. Bodegas Rodero has 120 hectares of its own Tempranillo grape vineyards, with which they make their oak, aging and reserve red wines. Preparation and aging Pago de Valtarreña 2020 is made with grapes of the Tinta del pais variety (100%) from the vineyards of the Valtarreña family estate, 45 to 55 years old, with calcareous clay soils and fresh sand. The grapes are harvested by hand in 12 kilo boxes. Fermentation in stainless steel tanks and malolactic fermentation in French oak barrels....
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