Pezas da Portela 2023
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Pezas da Portela 2023 is produced exclusively from the 11 historical pezas (plots) that were planted throughout the 19th century. XX on the slate slopes of the village of Portela. This is a wine that has conquered Parker's critics and Jancis Robinson herself.
Valdesil is the winery with the oldest AGodello vineyards in Spain.
Preparation and aging
Pezas da Portela 2023 is made with 100% Godello grapes. It has a maceration process of 12 hours at a temperature of 8ºC. Fermentation takes place for 2 months in French oak barrels. The wine remains for 6 months on its lees.
Tasting note of Pezas da Portela 2023
- View: Pezas da Portela is bright yellow.
- Nose: Fruity aroma with toasted notes.
- Mouth: It has a great body with a long and persistent finish.
Pairing
Pezas da Portela is ideal to accompany fish and pasta.
It is recommended to consume at a temperature of between 10-12ºC.
Buying Pezas da Portela at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best wine at the best price and in perfect condition.
Made and Bottled by Bodegas Valdesil SL Vilamartin De Valdeorras REN 6910-OR
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Pezas da Portela 2023 is produced exclusively from the 11 historical pezas (plots) that were planted throughout the 19th century. XX on the slate slopes of the village of Portela. This is a wine that has conquered Parker's critics and Jancis Robinson herself. Valdesil is the winery with the oldest AGodello vineyards in Spain. Preparation and aging Pezas da Portela 2023 is made with 100% Godello grapes. It has a maceration process of 12 hours at a temperature of 8ºC. Fermentation takes place for 2 months in French oak barrels. The wine remains for 6 months on its lees. Tasting...
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