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Protos Roble 2024

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Protos Roble 2024 is presented to us as an intense and fruity wine, with round tannins and a delicious finish.

Protos comes from Greek and means First, since the winery was inaugurated in 1927, being the pioneer in the Ribera del Duero. They currently control 1,400 hectares, quite a giant.

Preparation and aging

Protos Roble 2024 is a single-varietal Tinta del País wine. The grapes used grow in their own vineyards. The harvest is done manually and the clusters go through a selection process. The grapes are destemmed and cold macerated to achieve the best aromas of the skin. The subsequent fermentation takes place, at a constant and controlled temperature, in stainless steel tanks.

Protos Roble finally ages for 6 months in American oak barrels before resting for another half year in the bottle.

Protos Oak Tasting Note 2024

  • View: Protos Roble has a cherry color with violet reflections.
  • Nose: Red fruit and notes of vanilla.
  • Mouth: Soft, fruity and elegant. Long in the mouth.

Pairing

Protos Oak is ideal to accompany rice, roast meats, red meats, sausages and pasta with Bolognese sauce.

Buying Protos Roble En Copa de Balón is easy, comfortable, and with the guarantee of obtaining the best wine at the best price and in perfect condition.


Bottled by Protos Bodega Ribera del Duero de Peñafiel, SL Peñafiel.- RE: 42/VA

Regular price 8,85€
Sale price 8,85€ Regular price
Tax included. Shipping calculated at checkout.
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Origen
Grado
14.0% vol.
Crianza
Roble
Temperatura
16-18°C
Nota de cata
Protos Roble 2024 is presented to us as an intense and fruity wine, with round tannins and a delicious finish. Protos comes from Greek and means First, since the winery was inaugurated in 1927, being the pioneer in the Ribera del Duero. They currently control 1,400 hectares, quite a giant. Preparation and aging Protos Roble 2024 is a single-varietal Tinta del País wine. The grapes used grow in their own vineyards. The harvest is done manually and the clusters go through a selection process. The grapes are destemmed and cold macerated to achieve the best aromas of the skin. The subsequent fermentation...
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