RibeiroTreixadura, Albariño, Godello, Loureira22 meses
Raices del Miño Cepas autóctonas 2022
Un Ribeiro de guarda con cuatro uvas autóctonas y paciencia de la vieja escuela. Pescados en salsa, aves asadas o queso arzúa curado.
- Embalaje reforzado anti-impactos
- Conservación garantizada hasta tu casa
- Envío 24-48 h península
- Recogida gratis en tienda
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Ficha de cata
Así lo catamos
Vista
Amarillo dorado intenso y brillante.
Nariz
Pronunciada y compleja: fruta blanca madura, flores secas, miel suave y un fondo mineral — 22 meses de crianza que se notan en capas.
Boca
Seco, amplio y estructurado, con acidez bien cosida, textura cremosa y un final largo y profundo.
En resumen
Un Ribeiro de guarda con cuatro uvas autóctonas y paciencia de la vieja escuela. Pescados en salsa, aves asadas o queso arzúa curado.
- Dulzor
Seco
- Acidez
Equilibrada
- Tanino
Sedoso
- Cuerpo
Medio-alto
- Final de boca
Largo
Sobre este vino
Raices del Miño Cepas autóctonas 2022 is a wine with Ribeiro Designation of Origin, made with Treixadura 54%, Albariño 24%, Godello 15% Loureira 7%
Preparation and aging
This wine achieves a perfect integration of the traditional Ribeiro strains with local character. The grapes come from vineyards grown in the typical orography of the place, worked in an artisanal way, in mineral soils.
Its fermentation is with native yeasts with an aging on lees for 22 months in Italian cocciopestos, made of fired cement from the Italian Marema that provide a careful evolution. This production process aims to reflect the vineyards where these grapes come from.
Tasting Note of Raices del Miño Cepas autóctonas 2022
- View: straw yellow, limpid and bright.
- Nose: The nose is pure harmony of the varieties that make it up. White fruits, aromatic plants, bay leaf, oregano and coriander stand out, without leaving aside a unique mineral character.
- Mouth: The mouth is territorial, enveloping with its maturity and power. It is structured, unctuous and a faithful exponent of the tradition at its origin.
Pairing
Raices del Miño Cepas autóctonas 2022 is ideal to accompany seafood, pasta with creamy sauce or fish, fish rice, white meats, fresh cheeses.
We recommend consuming it at a temperature between: 10-14º C.
Bottling for Solaina Minei SL - Castreolo de Miño - Ourense - By RE 42471/OU - Leiro - Spain
- Bodega
- Castrelo das Pedras
- D.O.
- Ribeiro
- Añada
- 2022
- Origen
- España
- Grado
- 14.0% vol.
- Crianza
- 22 meses
- Servir a
- 8-10 °C
