Sparkling

Recaredo Terrers Brut Nature, Cava made with Xarel·lo, Macabeo and Parellada, as every year, appears on the list of great quality cavas. A traditional wine, bright, with a subtle and harmonious bubble, dry and fruity. A great cava with 66 months of aging.

Bodegas Recaredo produce terroir wines in Alt Penedés since 1924. Brut Nature cavas of great quality.,

Champagne Veuve Clicquot Rosé is a champagne made with Pinot Noir, Pinot Meunier and Chardonnay grapes.

Veuve Clicquot was born in 1772 in Reims, in the heart of the Champagne region, producing since then its world-famous champagnes.

Moët & Chandon Rosé Impérial reflects the diversity and complementarity of the three grape varieties:

Intensity of the Pinot Noir: 40% to 50%, of which 10% is red.

Redness of the Pinot Meunier: 30% to 40%, of which 10% is red.

Elegance of the Chardonnay: 10% to 20%.

Champagne Taittinger Prestige Rosé is made with Chardonnay, Pinot Noir and Pinot Meunier grape varieties.

Champagne Taittinger was founded in 1932 in Reims (France) in the Champagne region where they produce sparkling wines very marked by the personality of the Chardonnay grape.

Gramona III Lustros Gran Reserva Cava is an organic cava, with 96 months of aging. It is a creamy cava, with structure and fresh, very gastronomic.

Gramona is one of the most advanced wineries of the DO Cava, its idea of ​​wine seeks to balance respect for the vineyard and continuous innovation to obtain the best cava

Conde de Haro Brut Rosé Cava is the most daring and recent bet of Bodegas Muga in Rioja. Made with Garnacha grapes.

Champagne Ruinart Rosé is made up of Chardonnay (45%) and Pinot Noir (55%) grape varieties, mostly classified as Premiers Crus.

La Maison Ruinart chooses to privilege the Chardonnay grape, this fragile and scarce vine that triumphs throughout the Ruinart range.