Carnes rojas

Malleolus 2020 is an aged red wine and one of the most noble and forceful expressions of the virtues of the tempranillo variety.

This is the story of a family that continues producing in a traditional way, using the inherited knowledge from generation to generation for over 70 years now. Already in its 3rd generation and they have come through this journey based on work, dedication and humility.

Abadía Retuerta Selección Especial 2019 is made with Tempranillo, Cabernet Sauvignon and Syrah, with the best grapes of each one of the Payments of the cellar. A very expressive, balanced and deeply aromatic wine.

The cellar is located in the Duero Valley, although not within the D.O. and its objective is to make kind wines, with quality and international recognition.

Emilio Moro 2021 is a wine with body and elegance made by Bodega Emilio Moro with the 100% Tinto fino variety.

Bodega Emilio Moro is already in its third generation of families, and as José Moro says, recalling his childhood, they have come so far based on work, dedication and humility.

Viña Alberdi Crianza 2019 is a classic from La Rioja Alta It is a wine that invites you to continue drinking and that stands out for its wide gastronomic versatility.

Quality, elegance, innovation, feeling, evolution ... these are the pillars erected by the five families that founded the La Rioja Alta cellar in 1890 and on which a way of living, feeling and producing quality wines has been cemented.

Habla Del Silencio 2021 is a red wine from the land of Extremadura made with Syrah grape varieties (50%), Cabernet Sauvignon (30%) and Tempranillo (20%).

Wine is kind, tasty and very elegant, ideal to enjoy an evening in good company

Marqués de Riscal Reserva 2019, made mainly with Tempranillo, Graciano and Mazuelo from strains over 50 years old. It's a fresh, round and elegant wine. One of the classics with hight level.

Talking about the Marqués de Riscal cellar means talking about prestige, innovation, nonconformity and quality. Values ​​that have always been present since 1858, the year of its foundation.

Pesquera Crianza 2020 is a red wine with a lot of personality, long aftertaste and structure.

Alejandro Fernández started with this Cellar in the seventies of the last century, being currently the flagship of his Group of four Cellars.

Prima 2020 is the wine of Bodegas Maurodos in Toro appellation, an intense red, very fruity and with a spectacular presence.

Since 1997, Maurodos owns 100 hectares of vineyards in Toro planted mostly with Toro red grape variety and garnacha.

La Montesa 2020 is a coupage made with tempranillo, garnacha and mazuelo with a lot of aromas like ripe fruit, it is nice and velvety.

In Alfaro, in the eastern Mediterranean region of Rioja, and with the passion of the great Alvaro Palacios at the forefront, the Palacios Remondo cellar produces wines that are very committed to their origin.

Arzuaga Crianza 2020 is a coupage made with tempranillo, Cabernet Sauvignon and Merlot, a wine very attached to the terroir, fruity, sweet and round. As every year a great Crianza.

Bodega Arzuaga Navarro has been in Quintanilla de Onésimo since the beginning of the 90s with an entrepreneurial character, sensitivity for aesthetics and spirit of perfection.

Corimbo 2019 is a wine made 100% with the Tinta del País grape (Tempranillo). It is a red wine with aging produced by Bodegas La Horra.

Bodegas La Horra is currently in the implementation phase, and although it's currently in its first life cycle, its wines have been recognized by international critics.

Barón De Ley Reserva 2018 was named best rioja by the English magazine Decanter. Made with Tempranillo, with a great balance between fruit and well integrated wood, power and smoothness.

Barón de Ley is located in the Monastery of Imas in Mendavia, restored in the years 95 and 96, its furniture and decoration takes us to past centuries.