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Barón De Ley Reserva 2018 was named best rioja by the English magazine Decanter. Made with Tempranillo, with a great balance between fruit and well integrated wood, power and smoothness.
Barón de Ley is located in the Monastery of Imas in Mendavia, restored in the years 95 and 96, its furniture and decoration takes us to past centuries.
Antídoto 2022 is a Ribera from the Soria area that is giving so much to talk, because of its character and breadth of flavors. They are old vines in height, which produces a fresh and mineral wine, very interesting.
Antídoto is the project of Bertrand Sourdais, who worked on great wines from France such as Château Léoville-Las Cases or Mouton Rothschild.
Muga Reserva Selección Especial 2019, elaborado con tempranillo, garnacha, mazuelo y graciano, nos parece un vino con nervio, cuerpo y gran estructura.
Muga es una de esas pocas bodegas en Rioja que ha conseguido aunar la más absoluta tradición familiar con una renovada visión de futuro, lo que les ha permitido mantener un carácter y una personalidad única en sus vinos.
Carmelo Rodero Crianza 2021 is a structured and meaty wine with an excellent retronasal bouquet after filling our mouth with intense flavor; Wine perfectly balanced, long and generous in taste sensations.
The Rodero winery is one of the most important in Ribera del Duero, for its long tradition in the production of quality wines.
Pago de Carraovejas 2021, made with tinta del país, Cabernet Sauvignon and Merlot,follows the line of the previous ones, is one of the bests.
Located on the slopes of Peñafiel, Pago de Carraovejas was the first in the Ribera del Duero to use the Cabernet up to 25%, to use French oak for its barrels and in drip irrigation. In 1991 they made the first harvest.
Pago de los Capellanes Crianza 2021 is a sweet and broad red wine. It has been chosen among the 100 best wines in the world according to Wine & Spirits magazine.
Pago de los Capellanes is a family project of wine growers and processors carried out with the aim of expressing and interpreting each plot using artisanal and timeless wines.
La Planta 2022, made with fine red strains of more than 20 years, is structured, fleshy and surprises us by its softness and freshness.
Arzuaga Navarro is located in Quintanilla de Onésimo and stands out as a cellar with an entrepreneurial spirit, sensitivity for esthetics and the spirit of perfection.
Matarromera Crianza 2019 is the wine par excellence of Matarromera. Made with Tempranillo, is intense, with a great balance between fruit and wood and an elegant step through the mouth and powerful end.
The Matarromera Group is present in six spanish D.O.: Ribera del Duero, Rueda, Cigales, Toro, Castilla y León and Rioja, all of them with high-end wines and international recognition.
Ramón Bilbao Edición Limitada 2020 is a wine of modern inspiration selection of the best grapes and the best barrels.
Bodegas Ramón Bibao were founded in 1924 by Ramón Bilbao in Haro (La Rioja) and have been passed down from generation to generation until 1999 when they were acquired by Diego Zamora SA.
Luberri Biga Crianza 2020 is a modern concept crianza, made with tempranillo. A friendly wine with personality, combining fresh red fruit with the tastes of aging, vanilla and wood.
In El ciego de Rioja the Luberri cellar with the Monje Amestoy Family at the forefront, combines modernity and roots to make their personal and honest wines.
Habla La Tierra 2022, made with Tempranillo and Cabernet Sauvignon, we liked it for its freshness and fruitiness, an ideal wine at any time.
Moderna Bodega in Trujillo, Extremadura, with 200 hectares of difficult land, slate and not very fertile, of little production, but at the same time extracting the best from each vine.
El Vínculo Crianza 2020 is a red wine with its own unique character that comes from a large wine region.
Bodega El Vínculo produces wines since 1999. It is located in the town of Campo de Criptana (Ciudad Real) and belongs to the Pesquera group of Alejandro Fernandéz. It makes its wines under the Denomination of Origin La Mancha.
Hito 2021 is a wine made 100% from Tinto Fino grapes. It is the most modern wine from Cepa 21, the project of Emilio Moro. It is a friendly wine, with a sweet tooth, from a vintage considered extraordinary in the Ribera del Duero.
The Emilio Moro Cellar is already in its 3rd family generation, and as José Moro says, remembering his childhood, they have come here based on work, dedication and humility.
