Wines

Marqués de Riscal Reserva 2018, made mainly with Tempranillo, Graciano and Mazuelo from strains over 50 years old. It's a fresh, round and elegant wine. One of the classics with hight level.

Talking about the Marqués de Riscal cellar means talking about prestige, innovation, nonconformity and quality. Values ​​that have always been present since 1858, the year of its foundation.

Coto de Imaz Reserva 2018 is a classic red reserve wine from La Rioja and has been accumulating prizes everywhere.

Since its foundation in 1970, El Coto de Rioja winery has followed a policy of constant reinvestment that has not only doubled its facilities, but also significantly broadens the size of its own vineyard and the number of barrels for the aging of its wines.

Barón De Ley Reserva 2018 was named best rioja by the English magazine Decanter. Made with Tempranillo, with a great balance between fruit and well integrated wood, power and smoothness.

Barón de Ley is located in the Monastery of Imas in Mendavia, restored in the years 95 and 96, its furniture and decoration takes us to past centuries.

Arzuaga Reserva 2018, made with Tinta Fina, Merlot and Albillo with the winery's oldest vines.

Bodegas Arzuaga Navarro is located in Quintanilla de Onésimo, founded in the early 1990s by the ARZUAGA-NAVARRO family, with an entrepreneurial character, sensitivity for aesthetics and a spirit of perfection. They are an example of dedication and passion for land and wine.

Magnum Marqués de Riscal Reserva 2018, made mainly with Tempranillo, Graciano and Mazuelo from strains over 50 years old. It's a fresh, round and elegant wine. One of the classics with hight level.

Talking about the Marqués de Riscal cellar means talking about prestige, innovation, nonconformity and quality. Values ​​that have always been present since 1858, the year of its foundation.

Pesquera Reserva 2018 is a red wine made with Tempranillo grape variety and aged for 24 months in oak barrels. It's an expressive wine, round and elegant. One of the classic jewels of Ribera del Duero.

Alejandro Fernández started with this Cellar in the seventies of the last century, being currently the flagship of his Group of four Cellars.

Malleolus de Valderramiro 2018 is a monovarietal Tinto Fino that is made with grapes from a vineyard of centenary vines.

Emilio Moro is the story of a family dedicated to wine for more than half a century that continues to elaborate in a traditional way, taking advantage of the knowledge inherited from generation to generation since its foundation more than 70 years ago.

Malleolus de Sancho Martín 2018 is a powerful wine with wonderful complexity made from fine red vineyards planted in 1964. Just great.

Bodega Emilio Moro is already in its third generation of families, and as Jose Moro states, recalling his childhood, he has come all this way here based on hard work, dedication and humility.

Pago de los Capellanes El Nogal 2018 is an elegant and complex Ribera del Duero wine, with a long life in the bottle.

Pago de los Capellanes El Nogal 2016 is a family project of Pago de los Capellanes of the variety Tempranillo made with grapes from a single plot, El Nogal. The harvest is done manually.