Amaretto Disaronno is defined as the best Italian liquor, and as established by the label on its bottle, it has been made since the 16th century.

The amaretto has its origin in Saronno, a small town near Milan, Italy. Its secret formulation formula has not changed since 1525.

Disaronno is presented in an unmistakable square bottle of the sixteenth century.

Villa Massa Limoncello liqueur is a traditional drink produced by the company Villa Massa using an old family recipe.

The real Limoncello of Sorrento is obtained using only lemons grown in one of the municipalities of the Sorrentina Peninsula and on the island of Capri. This company is an international leader in the field of limoncello production.

Cachaça Velho Barreiro 1Lt. is a distillate from the pure sugarcane juice of great tradition in Brazil.

Since 1873 Velho Barreiro is synonymous with quality and tradition and, today, an icon of Brazil linked to the famous "Caipirinha".

Cointreau is a liqueur of French origin, made from the distillation of orange peels, both sweet and bitter, distilled in copper stills.

This liqueur was created in the Cointreau family's distillery in 1875, in the village of Saint-Barthélemy-d'Anjou, in the French region of Pays de la Loire.