Winemaking and Aging
Vino Bandeira is made up of the Garnacha and Monastrell grape varieties. The grapes are harvested at their exact point of maturity, adding during the fermentation the right proportion of selected liquor to preserve the natural sweetness of the sugars in the grape.
Vino Bandeira Tasting Notes
- View: Bandeira has a red color with touches of caramel.
- Nose: Notes to nuts and ripe fruits.
- Palate: The palate is sweet, smooth and silky.
Vino Bandeira is ideal to accompany appetizers, dessert wine and essential to make sauces that accompany meats and game dishes.
Service temperature: Between 8º and 10ºC.
Distribuido por Bardinet, S.A. Camí Can Valls, s/n (08790 Gelida)