Altanza Club 2016

Altanza Club 2016, made with Tempranillo from old vineyards, has turned out to be a powerful wine, with great aromatic complexity, with the wood perfectly assembled with the fruit present and very tasty on the palate.

Bodegas Altanza was founded in 1998 in Fuenmayor, in the Rioja Alta with the aim of producing quality wines at a fair price, combining tradition and technology.

Preparation and aging

Altanza Club 2016 is a 100% Tempranillo single varietal. Vinification takes place in temperature-controlled stainless steel tanks. Alcoholic fermentation lasts approximately 16 days, plus another approximately 14 days of maceration. Malolactic fermentation takes place in French oak barrels.

Aging for 18 months in new French oak barrels from L'Adour and 3 months in 22,000 liter French oak vats from the Seguin Moureau cooperage.

Altanza Club Tasting Note 2016

• View: Club Lealtanza Reserva has a garnet red color, with reddish highlights.
• Nose: The nose is deep and elegant, reminiscent of black fruits such as currants, well combined with the smoked, toasted and brown notes of the wood. It has great aromatic power.
• Mouth: Warm in the mouth with a powerful and lively palate that is harmonious as a whole. It is round and fleshy, it gives a feeling of spaciousness in the mouth, with a long aftertaste and a clear memory of black fruits that leaves a long aftertaste.

Pairing

Altanza Club 2016 is ideal to accompany more elaborate and powerful meals, with nuances of nuts, spices and toast. although it is also a wine to drink at daily dinners or as a gift.

Buying Altanza Club 2016 at En Copa de Balón is easy, comfortable, and with the guarantee of obtaining the best wine at the best price and in perfect condition.

Bottled by Bodegas Altanza SA Fuenmayor NRE 30-LR