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Borsao Tres Picos 2022

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Borsao Tres Picos 2022 , made with Garnacha, seems to us to be a great expression of this grape, it is a sweet and very fruity wine with the wood very well integrated into the whole. Followers of this grape and the curious should have it in the first places.

Bodegas Borsao has been producing wines in the Campo de Borja DO since 1981 with great potential in its vineyards and great sensitivity for a job well done.

Preparation and aging

Borsao Tres Picos 2022 , made 100% with the Garnacha grape variety. Maceration for 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature of between 25º – 30º.

The wine is aged for 5 months in new French oak Bordeaux barrels.

Tasting Note of Borsao Tres Picos 2022

  • View: Borsao Tres Picos has a very intense cherry color with purple tones.
  • Nose: The nose shows a great concentration of aromas of ripe red fruits with floral nuances.
  • Palate: On the palate it is a rich and well-structured wine that evokes flavors of blackberry, plum and tones of leather and vanilla, with sweet and silky tannin.

Pairing

Borsao Tres Picos is ideal to accompany meat stews such as stewed Iberian pork cheeks, Iberian sausages, scrambled blood sausage and migas.

Buying Borsao Tres Picos at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best wine at the best price and in perfect condition.


Bottled by Bodegas Borsao SA Borja Spain REN 5391-Z

Regular price 14,50€
Sale price 14,50€ Regular price
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Origen
Grado
16.0% vol.
Crianza
5 months
Nota de cata
Borsao Tres Picos 2022 , made with Garnacha, seems to us to be a great expression of this grape, it is a sweet and very fruity wine with the wood very well integrated into the whole. Followers of this grape and the curious should have it in the first places. Bodegas Borsao has been producing wines in the Campo de Borja DO since 1981 with great potential in its vineyards and great sensitivity for a job well done. Preparation and aging Borsao Tres Picos 2022 , made 100% with the Garnacha grape variety. Maceration for 20-25 days in total. Fermentation in stainless...
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