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Brandy Torres 10

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Brandy Torres 10 , aged for 10 years, is the best-selling Gran Reserva Brandy in the world with intense aromas of caramel, raisins and wood with light notes of sherry.

Torres is a family business with several generations dedicated to the production of wine and brandy in Penedés. This winery currently has great international prestige and exports to more than 140 countries around the world.

Preparation and aging

Brandy Torres 10 is produced using traditional production using soleras up to 10 years old. This method gives the brandy a characteristic aged character. The final passage through American oak barrels will end up giving Torres 10 a special flavor.

Torres 10 is a brandy that will maintain and even improve its conditions for the next 20 years.

Tasting Note of Brandy Torres 10

  • View: Brandy Torres 10 has a topaz color with golden tones.
  • Nose: With an intense aroma, it exhibits a lively bouquet with warm notes of spices (cinnamon, vanilla).
  • Mouth: On the palate it is fatty and rich in tannins, evolving towards a pompous and persistent finish, in which the aromatic nuances of the oak are manifested.

Consumption suggestions

Brandy Torres 10 is ideal to drink alone or with ice, in a Brandy glass.

Buying Brandy Torres 10 at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best wine at the best price and in perfect condition.


Bottler: Miguel Torres, SA C/ Miguel Torres, 6 (Vilafranca del Penedés). RE796-B2

Regular price 13,60€
Sale price 13,60€ Regular price
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30.0% vol.
Nota de cata
Brandy Torres 10 , aged for 10 years, is the best-selling Gran Reserva Brandy in the world with intense aromas of caramel, raisins and wood with light notes of sherry. Torres is a family business with several generations dedicated to the production of wine and brandy in Penedés. This winery currently has great international prestige and exports to more than 140 countries around the world. Preparation and aging Brandy Torres 10 is produced using traditional production using soleras up to 10 years old. This method gives the brandy a characteristic aged character. The final passage through American oak barrels will...
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