Paniagua Herbal Liqueur 3L
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Paniagua Herbal Liqueur 3L is made with the combination of Galician pomace brandy and 14 different natural herbs typical of Galicia.
Paniagua liqueurs and pomace are born at the Carballiño headquarters, in Ourense. They are the best fruit of several generations dedicated to the production of quality products.
Paniagua herbal liqueur is the result of a rigorous selection of ingredients, processes and slow maceration (4 to 6 months).
The herbs used to make it are: mint seeds, orange tree, lemon verbena, peppermint, black tea, rock tea, chamomile, orange blossom, coriander, green anise, star anise, nutmeg, cinnamon and licorice.
Ideal to take after eating for its digestive properties.
Prepared by: H Paniagua, SLRE 1154-OU
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Paniagua Herbal Liqueur 3L is made with the combination of Galician pomace brandy and 14 different natural herbs typical of Galicia. Paniagua liqueurs and pomace are born at the Carballiño headquarters, in Ourense. They are the best fruit of several generations dedicated to the production of quality products. Paniagua herbal liqueur is the result of a rigorous selection of ingredients, processes and slow maceration (4 to 6 months). The herbs used to make it are: mint seeds, orange tree, lemon verbena, peppermint, black tea, rock tea, chamomile, orange blossom, coriander, green anise, star anise, nutmeg, cinnamon and licorice. Ideal to...
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