Ribera del DueroFine Ink36 months
Magnum Valduero 6 Years 2016
El reserva paciente de Valduero: sale al mercado cuando está listo, no antes. Con cordero lechal, cochinillo o quesos de oveja curados.
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- Embalaje reforzado anti-impactos
- Conservación garantizada hasta tu casa
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Ficha de cata
Así lo catamos
Vista
Granate con ribete teja: seis años entre madera y botella dejan su huella noble en el color.
Nariz
Intensidad pronunciada y terciaria: fruta confitada, tabaco, cedro y especias nobles. Fíjate en cómo la fruta ya no manda — aquí hablan el tiempo y la bodega.
Boca
Seco y aterciopelado, con taninos totalmente domados y una acidez que mantiene el vino erguido. Final largo, cálido y especiado.
En resumen
El reserva paciente de Valduero: sale al mercado cuando está listo, no antes. Con cordero lechal, cochinillo o quesos de oveja curados.
- Dulzor
Seco
- Acidez
Equilibrada
- Tanino
Suave
- Cuerpo
Medio-alto
- Final de boca
Largo
Sobre este vino
The Magnum Valduero 6 years 2016 is a grand reserve red wine with intense aromas of spices, a meaty touch and light toasted notes.
From the Valduero winery, a family winery that was created by Gregorio García Álvarez in 1984 in the small town of Gumiel de Mercado in Burgos, located in the heart of the Ribera del Duero, which is considered one of the most important wine regions in the world. .
Preparation and aging
The Magnum Valduero 6 years 2016 is made with grapes older than 35-40 years, harvested manually and after careful selection in the vineyard and in the winery, which gives this wine an extraordinary concentration of aromas and tannins.
Aged for 36 months in American, French, Hungarian and Romanian oak barrels, in the stillness of a cave 30 meters deep with artisanal racking at 12ºC and with 85% humidity. It ends with another 36 months of aging in the bottle.
Tasting Note of Magnum Valduero 6 Years 2016
- View: The Magnum Valduero 6 years 2016 is intense, garnet in color and has a high layer.
- Nose: With marked aromas of toffee and hints of cedar wood.
- Mouth: Broad, fleshy and enveloping. That opens in the mouth with a very persistent aftertaste. Memorable for its elegance and power.
Pairing
It is the perfect companion for game meats, lamb and aged cheeses.
It is recommended to serve at a temperature of between 18-19ºC.
Bottling E. Valduero SA Gumel de Mercado REG 6053 BU
- Bodega
- Valduero
- D.O.
- Ribera del Duero
- Uva
- Fine Ink
- Añada
- 2016
- Origen
- Spain
- Grado
- 14.0% vol.
- Crianza
- 36 months
