Ribera del DueroTempranillo12 months
Pago de Carraovejas 2023
Probablemente el Ribera más pedido en los restaurantes de media España, y por algo será. Con carnes rojas a la brasa o guisos de caza brilla.
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Vista
Picota intensa de capa alta con ribete violáceo-granate: el color de un icono de Peñafiel.
Nariz
Pronunciada: fruta madura concentrada, especias, cacao y un roble impecablemente integrado. El Cabernet y la Merlot suman capas al Tempranillo — un coupage a la bordelesa en plena Castilla.
Boca
Seco, de cuerpo pleno, con taninos firmes y maduros y una acidez que da tensión y vida. Final largo, especiado y muy sabroso.
En resumen
Probablemente el Ribera más pedido en los restaurantes de media España, y por algo será. Con carnes rojas a la brasa o guisos de caza brilla.
- Dulzor
Seco
- Acidez
Equilibrada
- Tanino
Marcado
- Cuerpo
Potente
- Final de boca
Largo
Sobre este vino
Pago de Carraovejas 2023 , made with local ink, cabernet sauvignon and merlot, follows the line of the previous ones, it is one of the greats.
Located on the slopes of Peñafiel, Pago de Carraovejas was the first in the Ribera del Duero to use Cabernet up to 25%, to use French oak for its barrels and to use drip irrigation. In 1991 he made his first harvest.
Preparation and aging
Pago de Carraovejas 2023 is a blend of the varieties 92% Tinto Fino, 5% Cabernet Sauvignon, 3% Merlot. The Pago de Carraovejas grape is selected in the field by the vineyard staff throughout the vegetative cycle of the plant. It is harvested by hand and arrives at the winery in small vibrating stainless steel trailers, which will pamper every movement of the grapes. Destemmed without crushing, in very wide tanks for better extraction of flavors, aromas and color.
Aging for 12 months in French and American oak barrels. Clarification with natural egg white.
Carraovejas Pago Tasting Note 2023
- View: Pago de Carraovejas has a purple-red color with edges of the same color.
- Nose: Notes of ripe fruits, dairy, balsamic notes and sweet spices.
- Mouth: Fleshy, structured, powerful but civilized at the same time, ripe and round tannins that fill the entire mouth in a perfect and harmonious circuit. Balanced, frank and persistent wine.
Pairing
Pago de Carraovejas is ideal to accompany dishes such as suckling pig, roast goat and Iberian pork tenderloin.
Buying Pago de Carraovejas at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best wine at the best price and in perfect condition.
Made and bottled by Pago de Carraovejas SLU Peñafiel Valladolid RE 7097-VA
- Bodega
- Pago de Carraovejas
- D.O.
- Ribera del Duero
- Uva
- Tempranillo
- Añada
- 2023
- Origen
- Spain
- Grado
- 15.0% vol.
- Crianza
- 12 months
