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Pago de Cirsus Vendimia Seleccionada 2022

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Pago de Cirsus Vendimia Selectada 2022 is a wine made in the winery Payment of Cirsus with Navarra Denomination of Origin.

The Pago de Cirsus Winery makes the wines with grapes from its own estate, and its production and bottling is carried out on the estate itself, which allows the qualities of the raw material to be fully respected.

Preparation and aging

Pago de Cirsus Vendimia Selecciónda 2022 is a wine made from Monastrell and Syrahson grapes, from the winery's own limited production vineyards. The grapes are harvested by hand in mid-October.

Perform maceration in cold stainless steel tanks. It is fermented in French oak vats and aged for 12 months in French oak barrels. After bottling, it remains at rest for more than six months.

Tasting note of Pago de Cirsus Selected Harvest 2022

  • View: Pago de Cirsus Vendimia Selectada 2022 has an intense cherry color.
  • Nose: Aroma of red fruits with balsamic touches.
  • Mouth: Silky, soft and with great balance.

Pairing

Ideal accompaniment to grilled red meats and aged cheeses.

Buying Pago de Cirsus Vendimia Selectada at En Copa de Balón is easy, comfortable, and with the guarantee of obtaining the best wine at the best price and in perfect condition.


Bottled in origin Pago de Cirsus SL Abitas Spain NRE 31/42095-NA

Regular price 9,10€
Sale price 9,10€ Regular price
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Origen
Grado
15.0% vol.
Crianza
12 months
Nota de cata
Pago de Cirsus Vendimia Selectada 2022 is a wine made in the winery Payment of Cirsus with Navarra Denomination of Origin. The Pago de Cirsus Winery makes the wines with grapes from its own estate, and its production and bottling is carried out on the estate itself, which allows the qualities of the raw material to be fully respected. Preparation and aging Pago de Cirsus Vendimia Selecciónda 2022 is a wine made from Monastrell and Syrahson grapes, from the winery's own limited production vineyards. The grapes are harvested by hand in mid-October. Perform maceration in cold stainless steel tanks. It is fermented...
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