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Thessaly 2020

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Tesalia 2020 with its particular blend of petit verdot, syrah, cabernet sauvignon and tintilla de rota, is a tasty, very expressive wine with an extraordinary structure.

Bodegas Tesalia is located in the Sierra de Grazalema, in Arcos de la Frontera, on a beautiful estate, where the vineyard is only an important part, and with the hope of showing the world great red wines from Andalusia.

PREPARATION AND AGEING

Tesalia 2020, after the manual and night harvest to take advantage of the best temperatures, of its four varieties, has had a pre-fermentative cold maceration for four days, subsequently fermenting each variety separately, for 25 days. It was subsequently aged in French oak barrels for 12 months.

TASTING NOTES OF THESSALY 2020

  • View: Tesalia 2020 presents a cherry red color with bluish highlights.
  • Nose: Primary aromas of black plum and forest fruits, followed by hints of aging, such as incense.
  • Palate: Very good combination of fruit and wood, resulting in tasty, full and long and elegant finish.

PAIRING

Tesalia 2020 pairs very well with all meats and especially with oxtail.
Buying Tesalia 2020 at En Copa de Balón, it is easy, comfortable and with the guarantee of obtaining the best wine, at the best price and in perfect conditions.


Prepared by REA-0786-CA for Bodega Tesalia. Certified by C-05-63

Regular price 29,30€
Sale price 29,30€ Regular price
Tax included. Shipping calculated at checkout.
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Origen
Grado
15.0% vol.
Crianza
12 months
Nota de cata
Tesalia 2020 with its particular blend of petit verdot, syrah, cabernet sauvignon and tintilla de rota, is a tasty, very expressive wine with an extraordinary structure. Bodegas Tesalia is located in the Sierra de Grazalema, in Arcos de la Frontera, on a beautiful estate, where the vineyard is only an important part, and with the hope of showing the world great red wines from Andalusia. PREPARATION AND AGEING Tesalia 2020, after the manual and night harvest to take advantage of the best temperatures, of its four varieties, has had a pre-fermentative cold maceration for four days, subsequently fermenting each variety separately,...
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