
Ficha de cata
Así lo catamos

Vista
Caoba con reflejos rojizos: el color cálido de los vinos dulces tradicionales de Monastrell.
Nariz
Intensidad media-alta: fruta confitada, pasas y miel, con un fondo de especias dulces. Es el registro clásico de los dulces mediterráneos de toda la vida, los de la copita de después de comer.
Boca
Dulce y untuoso, con una acidez moderada que sostiene el azúcar y un paso amable. Final cálido de fruta pasificada.
En resumen
Un dulce tradicional y sin pretensiones para la sobremesa. Con queso azul, postres caseros o un puñado de frutos secos.
- Dulzor
Dulce
- Acidez
Fresca
- Tanino
Ligero
- Cuerpo
Medio
- Final de boca
Medio
Sobre este vino
Bandeira is a sweet red wine made in the Port style. Composed of Garnacha and Monastrell grape varieties.
Antonio Bandeira settled in Vigo and began to produce Port-type wines. It is currently manufactured by the prestigious firm Bardinet.
Preparation and aging
Bandeira is made up of the Garnacha and Monastrell grape varieties. The grapes are harvested at their exact point of maturity, adding during fermentation the right proportion of select spirits to preserve the natural sweetness of the grape sugars.
Bandeira Tasting Note
- View: Bandeira has a red color with hints of caramel.
- Nose: Notes of dried fruits and ripe fruits.
- Mouth: The palate is sweet, soft and silky.
Pairing
Bandeira is ideal to accompany appetizers, dessert wine and essential to make sauces that accompany meats and game dishes. Service temperature: Between 8º and 10ºC.
Buying Bandeira at En Copa de Balón is easy, comfortable, and with the guarantee of obtaining the best wine at the best price and in perfect condition.
Distributed by Bardinet, SA Camí Can Valls, s/n (08790 Gelida)
- Bodega
- Bardinet
- Uva
- Monastrell
- Origen
- Spain





